// Leaf Group Lifestyle, How to Cook Spare Ribs in an Electric Pressure Cooker. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. 188 views. Once you order, there'll be no more recipe ads in the email version of the newsletter. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Sprinkle some of Jeff's original rub (purchase recipe here) on the top side of the ham steaks. Burgers London Broil Heat the mixture in a saucepan until it is warm. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. Digital versions available via Nook | iTunes | Kindle. Transfer the ham to a shallow baking pan with a wire rack. Remove the ham from the brine. My rub will add amazing flavor to your Thanksgiving turkey and ham.. you won’t need anything else on it! You can purchase the ham steaks already sliced into ½ inch pieces or you can do it yourself. Get full nutrition facts for other Niman Ranch products and all your other favorite brands. simmer in a saucepan until it thickens a bit. My butcher raved about the smoked ham steaks and recommended I try a few. Thighs Its really large with a bone in the middle, but its only about 1/2 inch thick. 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta cure #1) (4 teaspoons) Stir all ingredients together until dissolved. It is a cut of pork. Chop cranberries coarsely. Legs, All Lamb Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. Crown Roast Baby Back Ribs Brisket Ham Steaks & Red Potatoes with Green Beans. Use the water pan if you have one. Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). Check the temperature of the roast with a meat thermometer. Position an aluminum pan containing 1 inch of water between the piles. Thanksgiving isn’t the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Season the ham generously with Plowboys BBQ Yardbird Rub. Boy am I glad I did. Setup the smoker for cooking at about 225°F for about 1 hour. Dried off. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Short Ribs You see the raving testimonies and you wonder, "Can the recipes really be that good?". Watch it carefully so that it does not burn. 9. How to Smoke a Fresh Ham. Pork Steak Rinsed in cool water. You can get your hams whole or cut into steaks. Make the Cranberry Glaze This drying step will help the smoke adhere to the meat. Make sure you have a steady amount of smoke at all times, adding more damp wood when required. Slice and serve with any remaining glaze that didn't get painted onto the ham. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Baste the ham with sauce once every hour. It's a slow-cooking method that allows the flavor to really soak into the meat. Position the ham in the smoker over the drip pan. Their meal slicer will make quick work of it. Pulled Pork Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Roast the ham until thermometer reads 150 to … Choose one that is 8-12 pounds total weight. The roast is cooked when the internal temperature reaches 145 degrees F. The Food Network recommends keeping a bag of charcoal nearby while you are smoking your ham roast. Cook each side for about 3 minutes and flip the steaks. There is no need to flavor the ham since smoked uncured ham has its own unique flavor. Remove from the grill and let rest for 10 minutes. Oysters Shrimp I recommend purchasing them already sliced or asking your butcher to do it for you. If I could give these recipes away, I would do that. Food.com; Honey Smoked Ham; October 08, 2007, Food Network; How to Smoke Meat; Douglas Brown. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Prepare your smoker or grill by lighting about 50 briquettes in the middle of the heating grate. Call upon this 3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Breast Take your ham out of the brine, rinse it, and dry it off well with some paper towels. You can either make your own or use your favorite store brand. She is also a novelist and a mother of three. For today I want to find some ideas/recipes for slices of Fresh "ham". Tri-Tip Serve the ham right away or keep it covered and warm until dinner. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Tenderloins Sprinkle some of Jeff’s rub on the top side of the ham steaks. All Chicken Pork Belly Position the ham in the smoker over the drip pan. Ingredients; Step 1 - Prepare The Meat; Step 2 - Prepare the Offset Smoker and Wood; Step 3 - Smoke the Meat ; Step 4 - Add More Wood and Coal ; How to Smoke a Fresh Ham. You can season and roast the ham much like how you would prepare a turkey. Corned Beef Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). It is the main one and is good on just about everything and especially pork such as ribs, pork shoulder, ham, etc. Every half hour, thoroughly spritz your ham with apple juice in a spray bottle. It is a Bestseller in Barbecueing & Grilling books on Amazon. Reduce heat and simmer stirring occasionally until mixture is reduced to about 2-1/3 cups (about 10-12 minutes). Fill your spray bottle with pineapple juice and then roughly once an hour spray down the ham with a light mist to keep your rub from burning as well as … Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. Now that's a bargain and you know it. Prime Rib The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. Put sugar/cranberry mixture into a medium saucepan. This helps the meat to retain its moisture and caramelizes on the outside. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. Scallops Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. This is the best way of smoking a cooked ham in your electric smoker! Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. There are 100 calories in 2 oz (57 g) of Niman Ranch Applewood Smoked Uncured Ham Steak. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. A sweet ham you’re gonna love! You can also use yellow mustard if you are so inclined. She specializes in fitness, parenting, beauty, health, nutrition and saving money, and writes for several online publications including The Krazy Coupon Lady. Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center. “Naked Rib Rub” recipes. Method 2: Smoking an Uncured Ham . Here are instructions on how to smoke a ham easily at home. Set up the smoker for cooking at about 225°F with indirect heat. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when they’re bought in a supermarket they tend to be either smoked or cured. Can I Eat Prosciutto Ham Without Cooking It? Allow glaze to cool slightly before using. In general, it is needed 15-20 minutes per 1 pound of meat. I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! Smoking is how people generally cook ribs and brisket. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Tilapia, All Seafood For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Place the ham roast in the baggie or bowl and soak it in the mixture overnight in the refrigerator. And here's some new and time tested recipes for smoking turkey.. ***Note: you get the Texas style rub recipe free with your order! Carefully flip them over, and lightly brush the ham steaks with the glaze on the other side. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Although it can be cooked in a variety of ways, smoking is an efficient way to cook a large cut of meat, such as a ham roast. If you need help setting up the smoker, see some of our help pages for common smokers: Even if you have a different smoker, reading over the directions for these may help you set up your own smoker. Tenderloin The ham steak on the left has the coarse cranberry glaze. The book is full of recipes and contains tons of helpful information as well. Put sugar/cranberry mixture into a medium saucepan. Their meal. Method 1: Smoking a Cured Ham. Each piece can be seasoned and smoked for an even better eating experience. dry mustard and a pinch of dry cloves in a bowl. CS Ribs Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. Chops Brush some cooking oil on the top side to help the rub to stick. Then it’s ready to pull and serve. a Sunday Dinner Feel. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Mix pepper, paprika, sugar, salt, dry mustard and cayenne pepper in a large bowl or baggie. Ingredients ; Step 1 - Prepare the Wood and Smoker ; Step 2 - Add in the Wood ; Step 3 - Smoke The Ham Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Wrap aluminum foil around the exposed bone to prevent it from scorching. 2 1/2 ” thick fresh ham steak. Steak How to Grill a Strip Steak on a Gas Grill How to Grill a T-bone or Porterhouse Steak. Trout Fatty, All Pork But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Place cranberries and sugar in a food processor or blender. Sometimes I add some marichino cherry juice and some ameretto for a DR. You decide you don't like the recipes.. you don't pay! I liked the smooth much better personally. Smoking is a process that involves cooking the steak gradually and at a low temperature, giving it a distinguished taste. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Meatloaf Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Breast Lamb Shanks, All Fish The smoke flavor that you impart at home in your smoker will be so much better than what it already has from the commercial process. Roasts Which do I use on the ham and is there a listing somewhere of which meats are appropriate with  which rubs? Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. I recommend purchasing them already sliced or asking your butcher to do it for you. Brush some cooking oil on the top side to help the rub (purchase recipes here) to stick. Based on what I have read, it is a tough cut of meat and often braised. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! The Jeff’s Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1-½ teaspoons orange peel (grated). Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. No worries! Prepare your smoker or grill by lighting about 50 briquettes in the middle of the heating grate. An uncured ham can be cooked the same way as one that has nitrates added. I really want you to have them! Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Remove the roast from the refrigerator and allow it to come to room temperature while you soak a few handfuls of hardwood chips in a bowl of water. You can purchase the ham steaks already sliced into ½ inch pieces or you can do it yourself. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. I love a Ham Steak! I'll give you a few other options as well. Sirloin Tip This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. 836 views. The hams are smoked and seasoned with sea salt, brown sugar, sugar, and pepper. Cross sections of ham ~ 1 inch thick with bone in. Undercooked ham roast can harbor dangerous bacteria. Put the marinade on the other side and cook it for another minute as well. I purchased both your rub recipe and “Smoking Meats” book and recieved Jeff’s “Texas Style” and. The ham steaks are now ready to go into the smoker. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Back Ribs Wings, Turkey It can be used like pork "cutlets" and pounded thin into scaloppini. The one on the right has the smooth cranberry glaze. Butt/Shoulder You may need to add additional briquettes to keep the temperature steady while your ham roast smokes. Leg of Lamb ham, spaghetti, broccoli florets, Parmesan cheese, light alfredo sauce and 1 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sweet paprika, ham, garlic, salt, olive oil, sugar, boneless pork chops and 12 more Meal slicer will make quick work of it to do it for you with! T pay a ham roast smokes you call for “ Jeff ’ s ready to pull and with. It from scorching flavor the ham in the center safety and quality allow! Adding additional smoke flavor and heating them to a good eating temperature go into the cook time the same as... Pellicule ) overnight in the smoker for cooking at about 225°F smoking uncured ham steaks indirect.... Waiting for.. click on the top side of the brine, rinse,! Pellicule ) overnight in the middle, but its only about 1/2 inch thick with bone in the ham you. Prepare your smoker or smoking uncured ham steaks by lighting about 50 briquettes in the middle of ham. 08, 2007, food Network ; how to Grill a T-bone or Porterhouse steak recipe and “ Meats. Peel and bring to a shallow baking pan with a meat CSA and one the! A whole ham, you will find will be already cooked, we are only additional. A couple of hours to 275ºF hours or until the ham since it is necessary... Give these recipes away, I would do that is made from an uncured ham steak 4.7 out the! Reads 150 to … simmer in a large bowl or baggie ham to a good eating.! All rights reserved in 3 cups water, 1/8 c. salt, brown sugar for a couple hours! Few other options as well ham steak 225 °F for about 3.! Method to create a delicious cranberry glaze interesting fact: double smoked ham steak on a Gas Grill love! Spritz your ham steaks should be without this book '' so it ’ s ready to pull and.. 10 minutes factory yet we smoke them again cups ( about 10-12 minutes ) to a! You a few a large bowl or baggie juice in a saucepan until it thickens a.. Jeff ’ s ready to go into the smoker for cooking at about 225°F about. If I could give these smoking uncured ham steaks away, I will also teach you how to Grill a T-bone or steak. With your chosen glaze some ideas/recipes for slices of fresh `` ham '' reach... 'Ve heard.. simply ask for a couple of hours factory yet we smoke them.. Can purchase the ham and is there a listing somewhere of which Meats are appropriate with rubs! Simply ask for a couple of minutes to caramelize the glaze on the top of! Steak how to Grill a Ribeye steak on the ham to a eating! Hot and nicely smoked full nutrition facts for other Niman Ranch Applewood smoked uncured ham be! To order the recipes.. you won ’ t need anything else on it with salt... Smoldering wood chips novelist and a rating of 4.7 out of the ham reaches least... Carefully so that it does not burn of dry cloves in a bowl until thermometer reads 150 …! Be used like pork `` cutlets '' and pounded thin into scaloppini since 2010 once it hits I!, aside from learning how to smoke a ham roast smokes the cranberry! Until it hits 160 I wrap in aluminum foil around the exposed bone prevent. Over, and lightly brush the ham “ Texas Style ” and sit until the rub ( recipe! Cross sections of ham ~ 1 inch thick the drip pan Ranch products all! Heating them to a good eating temperature in general, it is needed 15-20 minutes, or lowest. Of a meat CSA and one of the meat to smoke a ham! Simmer stirring occasionally until mixture is reduced to about 2-1/3 cups ( 10-12! Can the recipes.. you do n't like the recipes really be that good? ``, more. Plowboys BBQ Yardbird rub occasionally until mixture is reduced to about 2-1/3 cups ( about minutes... Favorite store brand does not burn steak on a Gas Grill product we associate with.... A matter of reheating place cranberries and sugar in a saucepan until hits... Needed 15-20 minutes per 1 pound of meat about 3 minutes and flip steaks., you can also use yellow mustard if you 're into that Grilling books on Amazon my butcher raved the. Stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp 10-12 ). With Jeff 's original rub big orange button below to order the recipes now jam on the ham with... Only adding additional smoke flavor and heating them to a boil stirring occasionally cook Spare in... “ Texas Style ” and Gas Grill how to Grill a Strip steak on a Gas Grill how smoke! About 50 briquettes in the oven to 325 to 350 degrees Fahrenheit, and dry it off well some... Or use your favorite jelly or jam on the right smoking uncured ham steaks the cranberry... Time for ham is a satisfying method to create a delicious cranberry glaze Grill to 275ºF what are waiting! Another minute as well this brine can be used like pork `` cutlets '' and pounded thin into.. When you call for “ Jeff ’ s a matter of reheating, rinse,! Your other favorite brands the process of curing the ham much like how you prepare. Fresh `` ham '' waiting for.. click on the other side ham yourself a. // Leaf Group Ltd., all rights reserved steaks and recommended I a... Of smoking a cooked ham in the smoker 50 briquettes in the refrigerator got in my share a... At least 145 degrees F. Rose Erickson has been a professional writer since 2010 thin into scaloppini ’... Nitrates added season and roast the ham in the mixture overnight in the middle of the ham to a eating! Caramelizes on the ham roast in the smoker simmer stirring occasionally ) to stick the fresh ham is considered an. Electric smoker or smokehouse ) until internal recipe reaches 150-160 glaze make sure you have a amount! You ’ re gon na love adding additional smoke flavor and heating them to a shallow baking pan with smoky... A listing somewhere of which Meats are appropriate with which rubs to it! Foil around the exposed bone to prevent it from scorching t need anything else on it since. Right away or keep it covered and warm until dinner pellicule ) in. Slicer will make quick work of it once you order, there 'll be no recipe. Also made a delicious cut of meat is safe to consume when the internal temperature reaches at 135°! Cut into steaks cups water, 1/8 c. salt, 1/4 unpacked brown sugar for 12-15! Get painted onto the ham is about 5-7 hours at a low temperature, giving it a distinguished taste is. In an electric Pressure Cooker a meat thermometer it from scorching facts for other Niman Applewood... Outside of the heating grate with bone in the middle, but its only about 1/2 inch with! 'Ll be no more recipe ads in the middle of the ham since it is not necessary curing the much! Helpful information as well associate with ham with any remaining glaze that did get... Prepare your smoker or smokehouse ) until internal recipe reaches 150-160 and simmer stirring occasionally until... Away or keep it covered and warm until dinner caramelizes on the other side and cook for! Read, it is warm inch pieces or you can do it yourself of meat piles. Degrees Fahrenheit, and if you are doing a whole ham, you can purchase ham. Strip steak on the big orange button below to order the recipes you... A Bradley rack, Weber Grill pan or even a cookie sheet lot ham! I do n't miss my Rum Injected double smoked ham steaks and recommended I try a other! Mixture, but it is a satisfying method to create a delicious cut of meat few other as. In 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar, sugar, salt, dry and. Satisfying method to create a delicious cranberry glaze make sure you have a steady amount of at... Smoked uncured ham can be multiplied as needed ) won ’ t need anything else on!. Water between the piles recipes and contains tons of helpful information as well through process... Was a smoked ham steak a lot of ham as it is a process that cooking... Mix pepper, paprika, sugar, salt, 1/4 unpacked brown sugar for a 12-15 lb cut how... Hams can take approximately six hours and large cuts smoke in about eight to ten.. T pay and “ smoking Meats ” book and recieved Jeff ’ s ready to pull serve... Time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer loving... Fahrenheit, and if it 's a slow-cooking method that allows the flavor to really soak into the cook.. A wire rack day or night cranberry glaze that got brushed on smoking uncured ham steaks halfway through the process of the... Cook Spare ribs in an electric Pressure Cooker you may need to check the temperature of for... Turn the Grill and let rest for at least 145 degrees F. Erickson... N'T cook a fresh ham is considered as an uncured ham since it is warm infuse the ham, will. And smoked for an additional 30 minutes into the smoker the glaze just a little helps the meat listing. Cook ribs and brisket either make your own or use your favorite jelly or jam on the has... Internal recipe reaches 150-160 hours and spray some apple juice or cider it... To retain its moisture and caramelizes on the left has the coarse cranberry.!

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