Although Shiraz is the fairly specific love-child of two obscure French grapes (Dureza and Mondeuse Blanche), it is now grown internationally, and Australia is one of the most prolific producers: so how do you decide which of its many quality vintages to lash out on? Victoria Park Shiraz Syrah/Shiraz Red Wine | 750ml | South Eastern Australia Ship wine today. Luc’s two cents: The Barossa Valley provides this wine’s dark berry fruits with opulent herb and spice characters. Luc’s two cents: The Boxer Shiraz epitomises the full-bodied Mollydooker style, so if you love succulent, soft and luscious wines, the Mollydooker Shiraz is worth a sip (or swig). Wines for every occasion Australian wines, loved around the world Read more View Wine. Picked by: Sean McManus, Sommelier at French restaurant Hubert in Sydney’s CBD, and Italian restaurant Alberto, Surrey Hills. Cabernet has a sweeter taste, fruity like blackberry with mint and cassis. This wine pairs well with lamb. Find ratings for recent vintages in Australia’s Barossa and McLaren Vale regions, summing up the quality and character of Shiraz. HISTORY IN OVER 100 COUNTRIES, THE WORLD SMILES WITH LINDEMAN’S IN OVER 100 COUNTRIES, THE WORLD SMILES WITH LINDEMAN’S What the production totals don’t say is that Australia is trying to diversify. If so, there’s more where that came from. Australia, South Eastern Australia. It is the great red grape of the northern Rhône where it reaches its apogee in the deep-hued, muscular, long-lived wines of Hermitage and Côte Rôtie. Shiraz is spicy, peppery and smokier, a lot more complex, with a savory and meaty notes. It’s definitely a winner in … Enjoy quality wines at below cellar door prices from premium regions in Australia and around the world, delivered to your door. When wine connoisseurs around the world think about Australian red wine, more often than not, they will think of Shiraz. The modern "Shiraz" grape is identical to Syrah and originated in southeast France with no established connection to the city of Shiraz in Persia. Wines made from Shiraz … How to store Shiraz after opening? With a cellaring potential of over 10 years, you can either savour this generous, supple and loose-knit wine now, or save it for later. Store it in a cool, dark and dry place where the temperature doesn’t fluctuate. Australian Grenache gets far less attention than fellow Rhône import Shiraz (i.e., Syrah), but who knows why. This wine has all the hallmarks of great Heathcote Shiraz with deep red and black fruits, firm tannins and beautiful acidity from one of the pioneers of organic farming and winemaking. It also pairs well with grilled vegetable and thick stews. Shiraz was one of the original varieties brought into Australia and is firmly established as our iconic grape. There’s a time of week when you’re after something fun-loving and easy to drink. Shiraz has relatively loose bunches, with large thick-skinned berries and is marked by its spicy, black fruit flavours and smooth tannins. Shiraz tends to come from warmer growing climates, namely the South Australian regions of Barossa, McLaren Vale and Adelaide Hills. Though genetically identical, the stylistic differences between Shiraz and Syrah are usually pronounced. Shiraz is the Australian name for syrah, a red grape varietal that's grown most often in Australia, Washington State, California and the Rhone Valley of France. Shiraz go well with hearty red meats, steaks, barbeque and wild game like venison and kangaroo. But what to pick? From Queensland’s Granite Belt to Tasmania’s Tamar Valley, no other country offers such a range of Shiraz from a variety of terroirs. Mid bodied, blackberry, cherry and spice, a wine for the warmth of the colonial Christmas and well matched to the ham and turkey fair. Shiraz creates medium to full-bodied wines with varying flavour profiles and structure depending on region, climate and winemaking techniques. Australia's winemakers are scrambling to find new buyers around the world after China imposed hefty tariffs on the industry, effectively cutting it off from its most important export market. Only 1600 bottles produced, this wine shows great fruit intensity but retains an elegance that is the hallmark of great cool climate shiraz. Expect intense and earthy flavours with spice and dark fruits. It also pairs well with grilled vegetable and thick stews. Rita Hills since 1996, first with his eponymous winery Brewer-Clifton, opened with Steve Clifton, then at Melville and Diatom wineries. Picked by: Chiara Danieli, head sommelier at Matteo Downtown. Picked by: Mark Willoughby, head honcho at Esoterica Wine & Food. Beginning as a two-people driven start-up in 2012 from a small garage-sized warehouse in Warriewood, Just Wines has grown to incorporate over 6000+ Australian wines, including red, white, blended and sparkling. When your wine arrives, we will contact you to make arrangements for pick-up or shipping. Learn more. Brimming with fresh black fruits, plums, figs and a hint of cigar box (and liquorice) this wine is velvety and layered with lovely warming oak—all without being too much. Bin Series Bin 65 Chardonnay View Wine. … Full-bodied red wines like Shiraz and Merlot can last 3 to 5 days after opening when stored in a cool dark place or refrigerator with their cork on. Picked by: Luc Wiesman, founder of D’Marge and avid wine drinker. Shiraz is often referred to as Syrah outside Australia. Many of the Chardonnay and Shiraz plantings are being ripped out in favor of Cabernet Sauvignon, Pinot Noir and Sauvignon Blanc. It has its origins in France’s northern Rhône Valley, where it provides the backbone of the famous Hermitage, Cornas and Côte-Rôtie wines. … Picked by: Luc Wiesman, founder of D’Marge and avid wine drinker. Australian Shiraz Australia's most popular grape varietal, Shiraz is full-bodied with high alcohol, and vibrant berry and plum on both the nose and palate. The two varieties make up 44% of the total wine production. This study evaluated the sensory properties that were regionally distinctive for Australian Shiraz wines. Australian Shiraz is perhaps the most familiar around the world, both because it’s easy to find a fantastic one without having to spend all that much money, and because the quintessentially Australian style of Shiraz—ripe, generous, fruit-forward, and rich—is so uniquely decadent. Shiraz go well with hearty red meats, steaks, barbeque and wild game like venison and kangaroo. In the event we are unable to contact you within 90 days of receiving your wine, we reserve the right to dispose of the wine and refund the original price you paid, less a 20% service fee. Shiraz wine refers separately to two different well-known wines. Remelluri Rioja Reserva '13. Plus, recommendations for when to drink the wines at their best. Where are they made? View Wine. Mark’s two cents: Single vineyard shiraz grown at Rices Vineyard in the Grampians, 30 year old vines grow intensely flavoured grapes that are handpicked and processed then given 14 months in seasoned French oak. James’ two cents: Deep red-black hues invite you in, while the inky black colour hides its secrets. Check it out if you like a “big” wine, full of complexity and freshness. Shiraz is spicy, peppery and smokier, a lot more complex, with a savory and meaty notes. Picked by: James Booth, writer and wine event ‘enthusiast’ at D’Marge. What food pairs well with Shiraz? Expect to receive the latest in celebrity style & watches, rare and collectable cars, latest business travel and airlines news plus much much more. | … The Top 100 Wines of 2020 have been revealed! Though the style is different at each winery, the message is the same: Sta. Customise your D'Marge reading experience by selecting your preferred region below. Cabernet has a sweeter taste, fruity like blackberry with mint and cassis. At least 25 Australian wine regions produce excellent Shiraz. Each Monday, Wednesday and Friday we will deliver our top stories to your inbox. Australian Shiraz is stereotyped as fruity, high-alcohol, extra-jammy and overwhelming, but the country's cool growing regions are producing expressive, balanced wines. For those days a Merlot or Nebbiolo could be on the cards. From old vine Grenache to classic Cabernet to some fantastic red blends to surprisingly tasty Riesling to, yes, really good Syrah (or as it's called here Shiraz), Australia has lot to offer across it's varied wine regions. You either strike out on your own and end up with a fuzzy mouth and a hangover, or you read this list and end up with a waitlist for your next dinner party and an epiphany. What most people probably think of in terms of Australian red wine is a Barossa or McLaren Vale shiraz - big, lush, sweet and ripe, the ideal pairing for grilled or barbecued beef. Our online shop houses wines of exceptional quality from the most exotic wine regions of Australia and New Zealand. Which is sweeter, Shiraz or Cabernet Sauvignon? $38.99. Shiraz, what else is there to know about Australian wine, right? As you might guess, Australia’s main vineyard produce is Shiraz followed by Chardonnay. Harkham Aziza’s Preservative Free Hunter Valley. 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