Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. That's why we use a "no-short-cuts" approach to produce our aged country hams. Meat Products. Rays Country Ham - 16 lb. Country Hams Country Hams are the quintessential dish of The South. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. pkg. 4 packs Hickory Smoked Country Bacon Our Price: $32.00 . Or they may fry the ham with the crust on. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!". In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Country ham is a variety of cured ham, typically very salty. A true Virginia Ham. This curing process results in a meatier, more richly flavored, saltier ham. We strive to exceed your expectations. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Check out the Virginia Jumbo Peanuts too! (It's a pain to cook because you have to soak it in water for 24 hours, but extremely tasty.) Country ham is in some ways similar to Italian uncooked prosciutto (prosciutto crudo), but prosciutto is not smoked, and is usually moister than a country ham. Country Ham Recipe Ideas. The Best Ham No Matter How You Order. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. It is cured or cooked, and can be fresh or country ham, available in diced chunks, slices, or whole. When sliced thinly, country ham makes a terrific addition to a charcuterie board or … It is extremely dry and salty, often too salty to be palatable on its own. [citation needed]. package - CPBS, Fathers Old Fashioned Seasoned Pork Cracklins - FPCS, Fathers Hickory Smoked Country Ham Jerky 2oz - CHJ, Black Night Summer Sausage & Grand Reserve Mustard - SSM, Fathers Center Sliced 2-Pack Country Ham - CS, Father's Center Sliced Country Ham - 5 Pack - CS5, Black Knight Premium Summer Sausage - BKSS, Fathers Bourbon & Cajun Bacon Combo - FBCC, Father's Fully Cooked Southern Delight - FCSD, Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. You will find that this ham is different from your regular supermarket ham. Ree Drummond prepares Country Ham with Cranberry Mustard in her kitchen at the lodge on the Drummond Ranch as seen on Food Networkâ s Pioneer Woman: Cowboy Christmas, Special., Ree … Some eaters of country ham scrub, scrape, or pare off the outer crust of curatives, slice it, pan fry it, and eat it as is. Store Location. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. The best ham you will ever taste. There are several methods of cooking a country ham including slicing and pan-frying, baking whole, and simmering for several hours (in several changes of water). On Our Farm Page. These hams are aged anywhere from six months to a year or more. Traditionalists, when frying the ham, will typically place it in a pan only long enough to lightly brown it on both sides and to warm the meat. Turkey Breast Whole Turkeys Shop All Turkey. At Father's Country Hams, we believe the proof is in our products — just one bite and we think you'll agree. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham that will leave you wanting more. Beef Pork Shop All Beef & Pork. Original Smithfield Hams are in a class by themselves. Country ham is a sort of southern U.S. delicacy that doesn't seem to be popular in Canada, though it should be. And, like all of our hams, our mail order hams are made one at a time for maximum flavor and tenderness. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Frying times as short as thirty seconds per side are not uncommon. Use this search page to find great Sugardale products near you! Country Meat Packing Ltd. offers a large variety of Bacon, Beef, Ham and Liver fine deli products. package - BH, Fathers Biscuit Cut Country Ham 8oz Package - CHBS, Father's Center & End Sliced Country Ham - 1 1/4 lb. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. For traditionalists, part of the appeal of country ham is this highly salty taste. Whole Unsmoked Country Ham Our Price: $72.00 . View a selection of our fine meat products. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. Reviews on Honey Baked Ham Store in Vancouver, BC - Urban Fare, Edible Canada At the Market, Chez Christophe Chocolaterie Patisserie, Thierry, Ladurée, mon paris, Thomas Haas Chocolate Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. Even when soaked, they are still quite salty. Desserts . Smithfield Country Hams; Brown Sugar / Honey Baked Hams . In Canada, Canadian bacon is known as back bacon or peameal bacon and is available only in slices. It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. Then you boil the ham in water for 20-25 minutes per pound. To us, a country ham is synonymous with family tradition. Beef & Pork . At Father's County Hams, we pride ourselves on quality, taste, and tradition. Like what you see? - CBS, Father's Country Pepper Sliced Bacon - 1 lb. Commercially available country hams may be sold whole as-is (often still wrapped in the net bags used to hang the hams during the smoking process), soaked but uncooked, or cooked and ready to eat. Country hams are salt-cured (with or without nitrites) for one to three months. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. [1] Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. For over 61 years, the only thing we take more pride in, other than the foods we serve, is our customers’ satisfaction. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. Great Every Day Ham & Wonderful Gift for All Occasions! Fried country ham is often served as an entree[clarification needed] as a whole slice, often with the femur cross-section left in. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. They are then aged for several months to 3 years, depending on the fat content of the meat. Salty and chewy, the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads. "Ham biscuits" (so-called whether in biscuits or rolls) are often found at church suppers and wedding receptions in the country ham area. 1 2 View All. Anyone have any leads? Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Whole hams may need to be scrubbed and soaked for several hours before eating to remove the salt cure and mold. Trimming and scraps, the cooked bones, and the sawn-off hock are used for flavoring in the cooking of greens and pulses. Baked or boiled country ham is sliced paper thin and served with buttermilk (or similar) biscuits, beaten biscuits, or in yeast rolls, sometimes with butter or a sauce of melted butter and brown sugar. The country ham is dry cured. - CE, Father's Grilling Thick Sliced Hickory Bacon - GBH, Father's Fully Cooked Country Ham - Sliced Thin - 7 to 8 lb - CCH7S, Old Fashioned Southern Peach Pecan Preserves - SPP, Hickory Smoked Country Bacon Sliced 1 lb. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!" Whole Hickory Smoked Country Ham Our Price: $72.00 . Boneless, 3-4 lbs already cooked, Ready to Serve. Megan E. Edwards. While The Honey Baked Ham Company has stores across the country, we know that some customers and their gift recipients like the convenience that mail orders, phone orders and online shopping have to offer. Cooked Country … Some discard the crust; others consume it along with the meat. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Most preparations call for a long soak (as long as a day or two) prior to preparation so that much of the salt can be removed and the ham rehydrated. For more than 30 years, our family-run company, The Honey Glazed Ham Co. Ltd., has served North American-style, made-to-order spiral sliced holiday ham throughout GTA to Canadian families.Since 1985, we have worked with superior pork and an intensive seven-day process to produce the best mouth-watering, delicious ham you can buy that's low in salt and water — and a breeze to store and serve! Although a fire devastated our facility in January of 2016, we remain committed. Hand-Cured & "Virginia Ham: The Local and Global of Colonial Foodways". A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. #2 Father's Sampler Pack of Country Cured Meats - SP, Charlie's Favorites- Father's Bacons 5 Pack - CFFB, Father's Fully Cooked 1/2 Spiral Sliced Country Ham - SCH, Father's Fully Cooked Spiral Sliced Honey Glazed Country Ham - SCHH, 1lb Fully Cooked Country Ham Sliced Thin - CCH1LB, #7 Father's Old Fashion Breakfast Bag Gift Selection - FOFB, America's Best Country Bacon Selection - ABBS, #6 Father's Kentucky Country Breakfast - FB, Father's Whole Country Ham - 14 to 15 lbs. RANCH HOUSE MEAT COMPANY, HONEY GLAZED SPIRAL SLICED HAM, 14-16LBS, MESQUITE SMOKED 5.0 out of 5 stars 2. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen "Check Out These Sick Hams From Around The World", https://en.wikipedia.org/w/index.php?title=Country_ham&oldid=983205357, Articles with unsourced statements from October 2014, Wikipedia articles needing clarification from January 2017, Creative Commons Attribution-ShareAlike License. Sign up to our newsletter and we'll keep you up to date with the latest arrivals and offers, PHONE: (270) 525-3554 | TOLL FREE: (877) 525-HAMS. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Country ham: A southern favorite, these hams are dry-cured, meaning they’re rubbed with salt and seasonings, smoked, then aged anywhere from 4 months to 3 years. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; At Father's County Hams, we pride ourselves on quality, taste, and tradition. The day has come! Country ham is a popular breakfast item in the southern U.S. Since 1840. Our award-winning country hams are cured with sugar and brown sugar to reduce the excessive salty flavor found in many other county hams on the market today. [2] Country hams are not fully cooked, but preserved by the cure. Instead, read on to find out what type of ham will work best for you. It’s sold both uncooked and cooked, and mostly bone-in. - CH14-15, Father's Hickory Country Sliced Bacon - 4 Pack - CBS4, Father's Boneless Country Ham Slices - 1 lb. Compare to Smithfield or Edwards brands. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Honey Baked Ham® Our fully-cooked spiral-cut Honey Baked Hams are sliced right to the bone for effortless serving. Smoked Hams. It is also usually sliced much thinner than the thicker traditional country ham "steaks" or even slices for sandwiches. Cutting into a Traditionaly Cured Country Ham after 22 months! From frying slices in cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole. These carefully prepared hams make … Add pickle juice if you've got it and … The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Country ham is also sold in presoaked, sliced, ready-to-cook form, usually vacuum-packaged. Starters Heat & Serve Side Dishes Condiments Shop All Starters & Sides. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured 3.8 out of 5 stars 118 #20. 1 offer from $119.95 #21. Usually they're sold either in a big basket or hanging up, in white cotton bags. Dry-cured country hams are the South's version of Italy's prosciutto di Parma or Spain's jamon iberico. And after that, you glaze it in a 400-degree oven for 15 minutes. Find a selection of high-quality Ham & Pork products at Costco Business Center for delivery to your business. Hickory Smoked It is first rubbed with salt and seasonings and hung to dry cure in a smoke house. It is often served in diners as a grilled steak, with the cross-cut portion of the leg bone still intact, alongside a portion of red-eye gravy, which is made by deglazing the pan used to cook the ham with black coffee and then reducing the resulting sauce. In the United States, country ham is frequently used in recipes that call for Jinhua ham, which is not available in the US, due to USDA import restrictions. Virginia's Finest salt cured Virginia Country Ham. The most traditional way is serving country ham slices alongside Red Eye Gravy. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Aged Whole Hickory Smoked Country Ham Our Price: $78.00 . About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. These cured and smoked beauties can take about a year to air-dry and age to their full potential. There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. pkg. Our Guarantee. Honey Baked™ Turkey . Country ham is also served as a biscuit sandwich in popular fast-food establishments across the southern U.S. as a convenient breakfast food. This page was last edited on 12 October 2020, at 21:32. Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. T-shirt Our Price: $20.00 . Cakes Pies Shop All Desserts. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Starters & Sides . Before we get into particulars, let’s sort out what cut of meat a ham is. We do all of the work for you slowly roasting the lean cut of premium pork over a unique blend of hardwood chips for more than 20 hours before hand-finishing with our … After the ham slice is fried and taken up, red-eye gravy is often made, by adding water or coffee to the pan drippings and cooking down for a short time. Learn More. A ham steak is usually sliced about ​3⁄8 inch thick. Smoked, round slices of pork meat or back bacon sold in the U.S. are also known as Canadian bacon. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. Several months to a rich mahogany color southern United States and mold than thicker! Aged anywhere from six months to a rich mahogany color Artisan quality, taste, and cured... Slices are perfect for ham biscuits, charcuterie boards, hors d ’ oeuvres or nibbling... 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