5 from 5 votes. All rights reserved. A classic clove-infused pineapple glaze for ham. Strain; remove the whole cloves, and reserve. Boil while stirring for 1 minute. Add remaining contents to 1 can crushed … Cook, stirring occasionally, until sauce thickens, about 1 hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This classic holiday ham is basted with a honey pineapple glaze and served with a sweet and tangy pineapple sauce. We love the look of 1950s-style pineapple-glazed ham, maraschino cherries and all, but not the cloying sweetness. Lower heat to medium-low and simmer for 8 to 10 minutes to reduce the liquid. Info. Once you’re done cooking, the pan drippings will form a thick, sticky sauce. Made with just a few basic ingredients, this Sweet and Spicy Chili Sauce with pineapple will be the only dipping sauce you will ever need. Lemon Juice and Zest – Lemon juice and zest adds to the tanginess and make it … Jan 19, 2020 - Explore Mohammed irfan's board "pineapple glaze" on Pinterest. Add comma separated list of ingredients to exclude from recipe. Try my various hamloaf & glaze recipes till you find your 'fit!' An easy recipe that takes just a few minutes and a few ingredients to make but adds so much flavor. cans of pineapple chunks and rough-blended them to get "tidbits". Bring to a boil and cook until thickened. The glaze should reflect the ingredients used to cook the ham, and so here, it is pineapple juice with the lovely flavor of star anise, And, for sweetness and ultimate stickiness, the soft brown sugar. WOW! Make this glaze on the day of baking your ham. Place chicken in a greased 9-in. Add a cup of pineapple juice into your roasting pan. 1/2 cup pineapple juice I baked a pre-sliced ham using this as the glaze and it was delicious. This glaze made my cheaper store-brand ham the most moist and delicious ham I have ever made. square baking dish. Mix brown sugar, cornstarch and salt in small saucepan. I was not able to find large cans of pineapple tidbits so I used 14 oz. Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals. 3 tablespoons lemon juice, | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. Congrats! Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve. Classic Glazed Ham with Pineapple Sauce is a fabulous choice for your holiday menu. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Pour pineapple juice over ham. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Step 3 Combine cornstarch and … 2 tablespoons whole cloves Pour half of the sauce over chicken. Information is not currently available for this nutrient. Tropical flavors that work great on any grilled chicken, pulled pork "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin. Preparation For the glaze: Add pineapple juice, rice vinegar and soy sauce to a saucepan and bring to a boil. Using a basting brush or your fingers, use 2/3 of the pineapple, mustard, brown sugar glaze to coat … Mix together the rest of the ingredients in a small bowl. Yummy - works very well with the ham super simple to make and really tasty! The ingredients include pineapple, jalapeno peppers, onion, garlic, tomato, cilantro, lime juice and apple cider vinegar, with a bit of salt and pepper to your own personal tastes. Whisk … Bake, uncovered, at 350 for 15 BAKED HAM WITH PINEAPPLE GLAZE Bake 1/2 ham for 1 hour, in a... oven before applying glaze. Percent Daily Values are based on a 2,000 calorie diet. Mix together and microwave for about 5 minutes, until mixture is thick. Printable Recipe Card. Whisk pineapple, brown sugar, mustard, lemon juice, cornstarch, and sea salt in a small saucepan. Learn how to make this classic winter warmer with recipes from around the world. Mix ingredients well. Boil one minute while stirring. No gift befits the food-obsessed people in your life like a cookbook. When baking ham: Remove the ham from the oven 30 minutes before the end of the baking time. How to Make Pineapple Sauce & Glaze for Ham. Pineapple – Both chopped fresh pineapple and pineapple juice are used in this sauce. Thank you! Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. Stir in the pineapple, soy sauce, garlic salt and ginger. ENJOY! Bring to a boil and simmer, stirring occasionally, 2 to 3 minutes until thickened. Pineapple Glaze Sauce A classic clove-infused pineapple glaze for ham. Recipe Ingredients: 2 tablespoons whole cloves 1/2 cup pineapple juice 1 cup firmly packed brown sugar 4 teaspoons prepared mustard 3 tablespoons lemon It is so delicious! Just three ingredients, but they Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The glaze is ready to use immediately or place in an airtight container in the fridge until needed. Toss all of the ingredients into a food processor and process it until it is nice and smooth. Place butter, brown sugar, orange juice, cut pineapple, and pineapple juice in medium saucepan set on Medium High. Pineapple Sauce For Cake Dress up slices of purchased angel food or pound cake with this light and fruity sauce. Bring mixture to Stir in crushed pineapple with syrup, lemon juice and mustard. The to-live-for marinade/glaze is a harmonious concoction of brown sugar, pineapple juice, lemon juice, ketchup, soy, and Dijon for added depth and some spices. … It will catch the juices and glaze that drip down from the ham. Cook over medium heat, stirring constantly until mixture thickens and boils. This is a popular topping for hamloaf / ham balls! 1 cup firmly packed brown sugar Easy to make with just the right sweetness. Who knew cranberry sauce, crushed pineapple and Dijon mustard could create such an intensely flavorful sauce for ham—and be a Healthy Living recipe, too? In medium sauce pan over medium heat add crushed pineapple and juice, pineapple preserves, horseradish, Dijon mustard, brown sugar, cinnamon, and allspice. Heat until the sauce starts bubbling a little bit. Simmer chicken in glaze: Add pineapple juice mixture and pineapple chunks to skillet and bring to simmer. To make pineapple juice, just blend ¼ cup pineapple in a blender along with ¼ cup of water until smooth and use it in the recipe. Basic ingredients such as chilli flakes, sugar, vinegar go into this beautiful sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While ham is cooking, prepare glaze. Cook and stir on medium-low heat 5 min. Feel free to play around with this recipe as you see fit! The perfect sauce to compliment baked ham is pineapple ham glaze. Step-by-Step. See more ideas about Pineapple glaze, Cake, Desserts. The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. Score the ham and stuff with the whole cloves. This was fabulous! Once you try this simple homemade Sweet Chili Pineapple sauce recipe, I am sure you would stop buying it from the store. It is so incredibly simple, I feel bad getting praised! Thin sauce to desired consistency with reserved juice. Stir in undrained crushed pineapple, lemon juice, and mustard. I demonstrate how to make a simple,but delicious, pineapple glaze. About 10 min. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. or until thickened. In a small saucepan mix the brown sugar, cornstarch, and salt. Add brown … Will use this glaze forever. Classic Glazed Ham with Pineapple Sauce. 2 (14 ounce) cans pineapple tidbits, undrained. 4 teaspoons prepared mustard The main ingredients are: Reduce heat to low, cover, and cook until chicken is no longer pink in center and thickest part registers 160 degrees F on instant-read thermometer, 8 to 12 minutes. You saved Sweet Pineapple Glaze for Ham to your. 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 It makes a winning … No matter when we are serving ham or even going to a family members house, this sauce is requested. For the ham and glaze 6 pounds boneless applewood low-sodium smoked ham 10 to 15 whole cloves, or to taste 3/4 cup pineapple-orange juice, reduced in a … Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Serve it on the side with your Easter or Christmas baked ham Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used. This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Cook and stir over low heat until thickened. While ham is cooking, prepare the glaze. Your daily values may be higher or lower depending on your calorie needs. In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. My Pineapple Chicken recipe first appeared over at Real Housemoms where I’m a contributor. Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Place in a bowl with pineapple juice, lime juice, soy sauce, and fish sauce. Add brown sugar and cloves. This Pineapple Chicken is wonderfully juicy, and bursting with flavor from a marinade that doubles as a glaze for no double work! Pineapple Chicken bursting with sweet and tangy tropical flavors with just the right amount of chili kick and only 10 minutes of hands-on prep! © Copyright 1999 - 2020 CooksRecipes.com. Once cooked, place on a plate and then pour the pineapple sauce over the ham steaks. Whisk reserved pineapple juice, honey, soy sauce, curry powder, and cayenne together. In a skillet over medium-high heat add the apricot preserves and the pineapple with the juice. 37 calories; protein 0.1g; carbohydrates 9.7g; sodium 1.7mg. Makes 1 3/4 cup. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil. Cook remaining 1-1/3 cups cranberry … Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Pineapple Glaze Ingredients This is a really easy glaze to mix up, and trust me when I say that adding a little heat to it makes all the difference! Ingredients, but delicious, pineapple glaze and served with a little optional heat hot!, lemon juice and mustard in Stoughton, Wisconsin to play around with this recipe for personal.! 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