This is the difference between Serrano vs Iberico. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … Serrano Ham vs Iberian Ham: no competition. For ibérico it’s a bit more complicated because there are … The pig that populates most of Europe are the Duroc,Pietrain and Landrance which are often referred to as 'European White Pigs'. Some can say that the tale of the Serrano Ham is one that is often compared to the battery hen, and while this is the case for many serrano hams, it is not always the case. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. Serrano uses a more common breed of white pig while Iberico ham is made from a very rare and special breed of black Iberian pig. The curation duration for the Jamon Iberico is much longer and the 'youngest' legs are hung for at least 24 months and up to 48 months. Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. CHEF'S ROOM. For their final stage, they are hung in a cold dry place for 6 to 18 additional months. The pig that populates most of Europe are the Duroc, Pietrain and Landrance which are often referred to as 'European White Pigs'. To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. You can also try our amazing tapa Vieiras con Ibérico, which is sautéed scallops, 5 Jotas Iberico ham, asparagus, and soy mayonnaise, or our Jamón toast, available for lunch, that has Serrano ham, tomato spread, Manchego and balsamic oil. Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … No imagine, the rich and beautiful flavours of the white pig when it has been cared for with the same love, care and attention as an Iberico leg? On this topic, we cannot do it justice in a couple of sentences so it will be best to follow the link to our ultimate Jamon Iberico guide! Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. Jamón is good for you! Our website uses cookies so you can place orders and we can provide a better service. The ham slice is red with white fat only around the outside edge. This pig is a hybrid that has been bred with many different breeds, and therefore not having the same quality as the Iberian pig, this product is cheaper to buy and accounts for the majority of hams sold in Spain. It is eaten regularly in most Spanish households. Jamón Consorcio-Serrano (guaranteed by the regulatory … Left or right? Serrano ham is considered a premium ham that is at the top o... is that which comes from white pigs. The origins of Iberico and Serrano ham When we speak of Serrano ham, we're talking about non-Ibericopigs reared intensively and fed lower-quality diets focussed on mass rahter than flavor in the fattening period before slaughter. If you have ever been to Spain or Portugal, you know they just LOVE ham. They are just the consequence of a natural curing process, traditional and artisanal. You want to make sure you get the real deal? The cure consists of salting and drying for at least two weeks, a rinse to remove the salt, and air-drying for a minimum of four to six weeks. It is served in paper thin slices, and commonly paired with Manchego cheese, or tapas. This is the important bit, the reason we are all here! Authentic Iberico ham and Serrano ham imported directly from Spain. You could say it is a giant jerky of ham. This means that the flavor cannot compare to Ibericopigs reared and fattened in traditional open pastures. It can be taken from the hind leg or the thigh, though the thigh is … Serrano ham can also be used to flavor sauces, soups, or stews. This a rare, unique and considered a superior breed compared to the white European variety. Menu. Despite this, the Iberian pig is leaner and produces a marbling in the meat due to the ancient history of free-range raising and diet of grain and Acorns which are unique to this particular part of Spain. Sign up to receive news & updates on all things Socarrat! Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. Our menu features three boards for you to enjoy this Spanish delicacy. OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … Jamón ibérico and Jamón serrano are Spanish dry-cured hams (from the hind leg). When the foreleg is prepared in the same way, it is labeled paleta. login or - create an account. Its exterior fat thickness will be 0.8 centimeters or more. IBERICO HAM. The iberico, acorn fed ham-signs of quality and exquisiteness are the intramuscular fat and small white dots. CHEF'S ROOM. "estimated_delivery_date": "YYYY-MM-DD",

This is purely due to the fat content and the plush red colour of the meat. It has to come from either pure Duroc or Iberian pig breeds. Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. The exact time will mostly depend on the climate and size of the ham. Home; All Products; Ibéricos; Serrano Gran Reserva ; Serrano Reserva; EVOO Extra virgin olive oil (Pico-Limón variety) Food Safety and COVID-19 measures; About us; Politique de Retour … It is a shocking waste of an amazing product, and one that will cost you a fortune.At the London delicatessen Brindisa, 100g of pre-sliced, top-end ibér… Part of what makes Jamon Serrano different to Jamon Iberico, Iberico ham and Serrano hams imported from. 1990, the reason we are all here newsletter featuring our 90 Second Paella of the meat.. 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