This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Required fields are marked *. Filo pastry pie filled with beef, ale gravy and cheese sauce topped with mature Cheddar cheese, parsley and paprika crumb. Steak pie with filo pastry topping. Glad you like it! Home » Recipes » Dinner » Meat and Poultry » Steak Pie with Filo Pastry Topping. Crisp filo pastry filled with tender beef in a rich ale gravy, topped with an extra mature Cheddar cheese and mustard sauce. Folks I make no claims that this yummy steak pie with filo pastry topping is all of my own recipe creation. Strain the reduced cooking liquid, discarding the bouquet garni, then pour it over the filling. Notify me of followup comments via e-mail. Heat the oven to 180°C (350°F, gas mark 4). Then add the coated meat and cook for 10 minutes until browned. Lay pastry sheets out on a clean, flat surface. Needless to mention, that saves a lot of time! Place in the oven and bake for approx 20 minutes, filo pastry should be lovely and golden on top. Follow up our pastry dinner ideas with an irresistible dessert, whether you’re a fan of tarte tatin or chocolate torte. Transfer the contents of the pan to a casserole dish, add the Worcestershire sauce and beef stock, stir well and then season with the salt and pepper. Filo immediately cut calories in comparison to puff, you can substitute low cal spray oil for butter and when it comes to cream cheese use a light version. Thanks Eha. Normally when you think of the word “pie”, you immediately think of a puff or shortcrust pastry topping don’t you? The reason why I wanted to bring you this classic authentic steak pie recipe today, was to show you just how easy it is to “lighten” up a traditional pie recipe. Filo topping sounds like a good way to ‘ease the guilt’ of eating lots of pies! Truly dreadful weather indeed Matt! SOUR CREAM AND SPRING ONION CAULIFLOWER MASH, HEALTHY COTTAGE PIE WITH CAULIFLOWER SPRING ONION MASH, SPIRALIZED BUTTERNUT SQUASH TOPPED MEAT PIE, 2 tablespoons of balsamic vinegar (good quality), 600g (21oz) of stewing beef, raw (trimmed of all visible fat), 4x23g sheets of filo pastry (12 syns) - tear in half (so you have 8 smaller sheets). Like my what my turkey and leek pie is topped with? This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories!Click to Tweet. Puff pastries or more traditional flaky pie pastries can use double the amount of butter that is used in short pastry. This is necessary for the pastry to rise. Place the casserole steak in a bowl, add the plain flour and combine well until the meat is coated in the flour. Choose from a great range of pastry tarts and pies, from traditional steak pie to tasty chicken pie. Browse our delicious beef pastry recipes at Jus-Rol. Cook in oven for 50m - 1 hour until the meat is tender. Plenty of flavours here. https://neilshealthymeals.com/steak-pie-with-filo-pastry-topping *Addition of Worcestershire sauce is optional. https://www.princes.co.uk/recipes/recipe-filo-topped-steak-and-vegetable-pie Filo pastry is a much healthier choice pastry. So as we’ve been talking about comforting winter foods like this beef steak pie, I thought another hearty dish would be in order for next week. Sometimes it’s just too much of the dough part. Hello there! ASSEMBLE PIEStir lentils into the mince mixture. You can also subscribe without commenting. Oh, you know I’m all in on this recipe, Neil! One sheet of filo pastry has approximately 40 calories in it. One where you can still enjoy cake? Add back in the beef (with alll juices that released when you set aside) and then pour in the gravy. Filed Under: Dinner, Meat and Poultry, Recipes. I am ALL IN! Spray with some cooking oil spray add the onion and carrots and fry for a couple of minutes. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover … Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning). Taste and season with salt and black pepper as needed, Preheat oven to 180c/fan 160c/350f (gas mark 4). Set aside. But for me that’s all about a right ratio of the dough to the filling. The flaky, crunchy aspect is so fun! The following links and any links in the recipe card below are affiliate links. Short pastry uses butter in it’s mixture. Roll out the puff pastry to the thickness of a pound coin and cut to fit each dish. Then place the 4 sheets on top of the pie dish. That’s a great idea Jeff. However, if I’m enjoying a steak pie at other times of the year I’ll still make the original pie filling, but I’ll top it with crumpled up filo pastry sheets instead of puff pastry. In addition to only having five ingredients, my version of Salmon en croute is healthier than the traditional. And you can follow me too via your favourite social channels :-. I love this recipe, Neil! https://www.goodto.com/recipes/rosemary-conley-s-beef-steak-pie ) Combine it with pastry and you have instant success. Maybe some chopped up cooked mushrooms to go with the steak pie or something similar? Add in a couple of tbs of water to deglaze the pan. Make sure you’re subscribed to Neil’s Healthy Meals. Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. The turkey leek pie is my way of using up leftover turkey at Christmas and seeing as it’s Christmas I’m happy to have puff pastry then. All the flavors and textures with fewer calories? I think this idea of the filo pastry topping is genius. One sheet of puff pastry can have up to 670 calories in it. This is great if you’re calorie counting but still craving your favourite foods. Add lid, closing valve (if not self-sealing), set to manual high pressure for 25 minutes, once cooking time is complete, let the pressure release naturally for 10 minutes and then you can release any remaining pressure. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash Who doesn’t like some good meat (or other savoury) pie? Take each individual sheet of filo pastry and crumple it into a loose ball. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. I always forget about filo for this type of dish, but it’s totally brilliant! Some sliced carrots and steamed broccoli are all I usually do to accompany this recipe. Transfer them to the pie dish and mix. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent. Cut the whole filo sheets to cover the top of the pie dish, and press them onto the rim. You see the steak pie filling part is yet again another of my families handed down recipes. Don’t miss future updates and new recipes. Repeat with remaining filo pastry. Your email address will not be published. Ha ha! And, it’s pretty. I love what you did with the phyllo. Increase the oven temperature to 180 C / Gas 4. Especially with the wet and windy weather we have been having recently, nothing sounds better than a good steak pie. Steak pie with filo pastry topping. Add the beef, vegetables and gravy to an ovenproof dish. Lightly brush the remaining filo with oil and scrunch lightly to give a crumpled effect. Otherwise I don’t think I’d be able to call it a pie. The choice is yours! If you do click through then thanks for being a part of Neil’s Healthy Meals! But I do like the way you have used filo which I quite love – so: may not quite male the beef mixture the same way, I certainly shall try your very appetizing pastry idea – thanks ! Pour the beef filling and gravy into an ovenproof dish, cover the filling with 2 sheets of filo pastry … It must add such a nice crunch! Bring to a boil and then reduce heat, cover and simmer for 1 hour and 30 minutes, until meat is lovely and tender. I’m Neil. Thanks for the inspiration! Taste and season with salt and black pepper as needed. I do. Your email address will not be published. The cold weather is making me crave this! https://www.asdagoodliving.co.uk/food/recipes/steak-and-mushroom-pie This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). Thanks for your comment and rating. Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. The pastry is so light, it will be delicious…, That’s a lovely idea Lil! Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. , Your email address will not be published. Using the filo pastry here just means it’s a lighter version but you are still getting your pastry fix. In fact, I was just playing around with filo yesterday to make a tasty dessert. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Yeah this steak pie recipe with filo pastry topping is definitely lighter on the dough ration. COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour. Looks delicious, my friend! I have extra filo dough in the freezer, so I’m thinking this steak pie needs to happen now. Not only is this a delicious steak pie, but the filo pastry doesn’t have to be rolled so it’s not as time consuming either. Lightly brush the top with beaten egg and spray over the top with cooking oil spray. Spray the filo balls with the cooking oil. Brown the beef, onion and carrots as per the stove method above, add in the homemade gravy, stir to combine. I don’t know about you folks but especially now with it being in the depths of winter I think it’s essential to have comforting food like this steak pie, wouldn’t you agree? Beautiful! That’s the case when you can easily manage the desirable amount dough/topping, and filo pastry is relatively light, too. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? Brush the top of one of the sheets with olive oil, then … Good luck with trying out the filo with your spanakopita recipe! Subscribe here to add your email to the subscription list. But it still means you can enjoy that soft crunchy topping on your steak pie without having to miss out pastry altogether. Hope you enjoy it! Well those pastry toppings aren’t exactly calorie friendly. Compared to other pastries filo pastry is healthier because no fat is used to make it. After all Christmas is different isn’t it? Transfer the contents of the casserole to a pie dish. Place them over the pie to cover … Heat the olive oil in a saucepan and over a medium heat and sauté the onion until soft. Thanks Mimi. Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Yes it definitely adds a lovely soft crunch to the steak pie. And fortunately, as you say, you can eat this pie guilt free several times over by using filo pastry! That delicious but simple to make pie filling has been made the same way by my gran and my mum and now by me. For those of you who are not meat eaters you or prefer vegetables you should definitely check back next week for my Winter Vegetable Stew! Thanks Laura! Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Stirring frequently to prevent the meat sticking to the pan. Then follow steps for the pie topping and finish in the oven. We don’t tend to eat red meat very often here David. https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Place the pie dish back into the oven and bake for about 15 - 20 minutes until the filo balls are lightly browned and crisp. https://www.bbcgoodfoodshow.com/recipes/detail/joes-beef-and-mushroom-pie Nope. Hairy Bikers' Steak And Ale Pie | Dinner Recipes | GoodtoKnow For starters, I love steak! *smile* As my heritage stems from the other end of Europe I have never, shame on me, made a steak pie ! But you still get the steak pie with pastry. I will try this with red or Madeira wine. But when we do I’ll go for a steak pie or a lamb dish as my first choices. Brush the rim of the pie dish with some of the beaten egg. It just makes you want to hide indoors from all the wind and rain and eat pie. Steak and ale pie. If so you can cook the beef stage of this recipe in your pressure cooker to save some time. Meltingly tender braising beef, slow-cooked in beer, with smoked bacon and mushrooms, topped with a puff pastry lid. Thanks! Place on top of each dish, and brush with egg … Pour into a large oven-safe dish (roughly 24cm … . I’ll bet that dunking thos ecrispy filo balls into that steak gravy is fantastic! * Percent Daily Values are based on a 2000 calorie diet. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Think I might be making one again soon. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Wondering if you can make a simplified spanakopita using the same approach , Thanks Ben! (can use a stick blender if you prefer). . Apr 25, 2020 - Steak pie with filo pastry topping. Do you want to live a diet free lifestyle? I wonder if it might be fun to wrap something into the pastry balls? A very British pie! Season the beef with salt and black pepper, spray a deep frying pan over medium-high heat with some cooking oil spray, add the beef in two batches and fry until browned. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. Until then stay warm and have a great weekend! Discover our amazing puff pastry dinner recipes at Jus-Rol with showstoppers to impress. https://www.woolworths.com.au/shop/recipedetail/9418/steak-mushroom-pie https://lovefood.net.au/beef-caramelised-onion-and-filo-pie . And then on top of that, I love using filo dough. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! 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Want to hide indoors from all the wind and rain and eat pie to 180°C ( 350°F, gas 4! Prefer ) vinegar to deglaze the pan pie or a lamb dish as my first choices can easily manage desirable.

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